Our 
Story

Our story begins in our home kitchen in Pune, where Sulbha’s mother believed that food was more than nourishment. To her, every meal was an expression of love, patience, and care. She taught Sulbha that spices are not just ingredients but the soul of every dish, each one carefully blended so that every flavour carries a story.

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Growing up watching her mother cook with such devotion, Sulbha absorbed not just recipes but a philosophy; one of honesty, authenticity, and respect for tradition. Inspired by this, she created Nani ka Masala to share the same flavours and values with homes everywhere.

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Every pack of our masala is a tribute to her mother’s legacy. Made without artificial additives and with the same patience, love, and attention to detail, it brings warmth, nostalgia, and the true taste of home to every kitchen.